HomeAdvice Dr. Rebecca Klege’s journal publication on Stockpiling and Food Worries during COVID-19

HomeDr. Rebecca Klege’s journal publication on Stockpiling and Food Worries during COVID-19

Dr. Rebecca Klege’s journal publication on Stockpiling and Food Worries during COVID-19

December 7, 2021December 7, 2021October 10, 2022

Director of Research Dr. Rebecca Klege has published an article on the economic impact of COVID-19, on the change in the amount of food and necessities. Read below:

Dr. Rebecca Klege, COVID-19 and Stockpiling

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AIR QUALITY ALERT EXTENDED UNTIL FRIDAY, JUNE 9, 11:59 P.M. The New Jersey Department of Environmental Protection is being upgraded to the Unhealthy category statewide. Levels of fine particulates will remain in the unhealthy category due to the wildfire smoke from eastern Canadian wildfires. For more information on current and forecast concentrations of ground-level ozone and fine particulates, visit www.airnow.gov or www.state.nj.us/dep/airmon/ or call the New Jersey Bureau of Air Monitoring at 609-292-0138.

Dr. Rebecca Klege’s journal publication on Stockpiling and Food Worries during COVID-19

About author

henryjaustin

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