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&lt;/script&gt;</html><thumbnail_url>https://henryjaustin.org/wp-content/uploads/2023/03/fuelforthefuture.jpg</thumbnail_url><thumbnail_width>1920</thumbnail_width><thumbnail_height>1335</thumbnail_height><description>National Nutrition Month is celebrated every March to raise awareness about the importance of healthy eating and physical activity. This year&#x2019;s theme is Fuel for the Future. &#x201C;This message encourages us to think about making food choices that are both good for the future of our health as well as the health of the earth and the environment,&#x201D; said Susan Jones, RDN, HJAHC resident nutritionist. By making sustainable food choices, we can help reduce our carbon footprint and contribute to a healthier planet.</description></oembed>
